About
HOURS: Mon – Fri 11 am – 9 pm | Sat – Sun 12pm – 9pm
HAPPY HOUR: MON – THUR 3-6pm
Showcasing Our Thai Heritage
Preparing provincial Thai dishes served the traditional way is what sets us apart. The ingredients are fresh and we strive to source local and natural product when practical. Banyan Tree values culinary knowledge and uses generational techniques and recipes showcasing the Thai heritage that the restaurant, and it’s menu, are built upon.
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Feast your eyes!
Our menu has fare from many different regions; the Southern, Eastern, and Northern provinces, as well as many dishes from the heart of Bangkok. At Banyan Tree, the Phad Thai is made the original way — using tamarind. You will taste flavors and vegetables you might not be familiar with, but will be amazed by.
We use peanuts, fish sauce, sugar, salt, and wheat and dairy products in our preparations. We do not use MSG as an ingredient. We can make many of our dishes gluten free and vegetarian. If you have any allergies or concerns, please ask about ingredients.
The bar where we hand craft our cocktails pulls it’s inspiration from Thailand and SE Asia. Our creations include the Tamarind Whiskey Sour–where we use the Tamarind paste typically found in traditional Phad Thai, mix it with fresh sour and our home made palm sugar syrup; the Songkran–which translates to Thai New Years–where Prosecco–bubbly to help celebrate the occasion, which was on April 13th–mango nectar and grapefruit bitters are mixed and stirred; and the Asian Pear Crush where muddled fresh Asian pear is added to rum, fresh lemon, palm sugar syrup and crowned with soda.
